You can also take your bounty home, but remember you have to pay for it by weight. Check out their other offerings, which include horse-riding, summertime lychee-picking sessions, and a petting zoo. 11 Tai Tong Shan Road, Yuen Long, Hong Kong | +852 2470 2201.
This charges RM30 for 500 grams of plucked, following the standard price of every in Cameron Highlands. Kok Lim also own their hydroponic vegetable , where their organic vegetables are planted and harvested daily.
I love . Warden is a cozy family owned that brings me back to my childhood of picking next to a road but still feel like I am somewhere else. I get so engrossed with finding that perfect ginormous that nothing else matters. The prices are reasonable and the atmosphere laid back. No rush.
For those who want to visit on the weekend and make a reservation on the day, please call us first! (+81-55-231-5353) Coupon. ※ We will send you a reply from “mail@saianinc.com”. Please check the e-mail receiving setting of your devise once again. ※ It is required a few days to reply. ICHIGO ZANMAI is a picking in the land …
Bailey Family , Snohomish. Bailey’s is a fifth-generation family in the Snohomish Valley, offering acres of veggies, fruit, pumpkins and more. Check the Facebook page for when this will open. U-pick and vegies through the summer. 12711 Springhetti Road, Snohomish / 360-568-8826.
The is 3 miles south of 1-70 (Exit 73) on Rt. 94, Woodbine Road. Our is half way between Baltimore and Frederick, just south of the little town of Lisbon, MD. The address is 2415 Woodbine Rd, Woodbine, MD 21797. In March 2013, we purchased a , one mile north of Larriland , on Route 94, Woodbine Road.
When you are done picking, come back across the road to pay and check out. Pick your own are $4.99/lb. PLENTY of Pre-Picked available in the Market as well. $5/pint. OR 8 pints for $35. $10/quart or 6 quarts for $55. And when available we have slightly less than perfect flats of for $35.
Our first experience picking in Carlsbad was amazing! It felt like an adventure as we each paid $15 for a bucket to fill with our own delicious berries. The were incredibly sweet, unlike anything you can find in stores. The provided kid-friendly scissors to help us cut the stems, which was a smart touch.
