The satellite stand locations open as soon as we get picked from the field and delivered to the stand (approximately 8:30 a.m.) and are open daily until they sell out. Call (704) 857-5242 for information about our Patterson satellite locations. Mr. C’s. Open Tuesdays – Saturdays approximately 8:30 a.m. – sellout.
2 litre (max 2 people picking into the basket.) $14. 4 litre (max 4 people picking into the basket.) $28. 6 (max 6 people picking into the basket.) $42. The min pick requirement is not an additional charge, it is included in the price of the ! Each participant is required to pick a min of $7 of each. (includes all ages)
Open Daily 10-6pm except closed Wednesdays. Purchase Tickets or Season Pass Today, granting you admission on any day you choose during the 2024 season. Picking typically runs for three weeks or so through the middle to end of June depending on the season! So come picking– the sooner, the better! A perfect way to kick off the First …
7. Southern Belle —McDonough. can be picked right off the vine at Southern Belle’s 15-acre patch. Admission to the patch is $1, and are $17.95 per gallon. Season picking passes are available. The patch is open Monday-Friday, 9am – 5pm; Saturday, 10am-6pm; and Sunday, 1-6pm.
…the best pick your own in Richmond! OPEN (804) 795-9979 3622 Darbytown Court, Richmond 23231 Directions via Google maps. Hours: 8 a.m.-8 p.m., daily. No pets are allowed at any of our . Gallmeyer accepts cash, credit cards and debit cards at our farmstands. We do not accept SNAP. Free admission and free parking at …
, Rome, Georgia. 38,308 likes · 914 talking about this · 15,851 were here. Season is usually Mid-April thru Mid-June, depending on the weather. Be sure to check daily…
Sayama . The biggest on our list of for picking near Tokyo, Sayama grows a lot more than just on its 80,000-metre-square plot of land. It was founded in the Edo Period (1603-1867) and has continued on for 18 generations. This is also located not too far away from Kawagoe’s Little Edo …
Three Generations. A third generation California farmer, Glen’s grandfather – and then father – laid the groundwork (literally) back in the 1960’s for what Glen now considers his life. What started out as a small, 15 acre has now blossomed into a 600-acre family business. And it looks like there’s no end in sight to …
While many in Japan offer picking experiences, most only focus on one variety. Chiba Prefecture’s Dragon stands out as an exception, cultivating a whopping 17 different species of scrumptious which has earned them a stellar reputation throughout Japan and even overseas! We ventured to Dragon to try our hand at picking and to discover which …
